Introduction: At the end of this lesson students will learn about the following:
- Food Safety and hygiene
- The order of washing up-Dishes
- Safe knife handling skills
- Food skills- Range; dice, peel, grate, slice
Food Safety & Hygiene
Read through the following 8 ways for keeping food safe and clean then complete the activities that follow.
Food Safety & Hygiene Activity
Smoking
Dog
Rat
Rubbish
Dirty
Crotch
Drinks spilling
Heaps Of dishes
Left over food
Mop on food
1. List 5 reasons why it is important that we maintain a healthy and tidy workspace?
Bacteria Cells, Bad looking after,
2. How long should we wash our hands for? 20 seconds
3. What is another name for an eggplant? Solanum melongena
4. Explain the difference between the following cuts:
- Dicing is a small cube looking
- Slicing it is like cutted in strips looking
5. What is another name for a white sauce? Salsa Colla
6. Explain cross contamination? Cross-contamination is how bacteria can spread. It occurs when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods
7. How do you prepare a chopping board to ensure it is not moving? The easiest way to keep your board stable is to grab a paper towel, wet it and wring it out so it's just damp, then lay it out flat on your counter before placing the cutting board down on it.
Kia Ora everyone my name is Sauma. Today my Tech class has been learning about cooking, this Term is me in cooking, so in cooking my class and I are doing some facts about cooking and many information and trying new things, I hope you do enjoy, and feel free to leave and positive comment.
HALF OF MY WORK SLIDE!!!
Kia ora Sauma,
ReplyDeleteWow it looks like you have learnt heaps from your first cooking class! I will have to share this with Ms Heka as I'm sure she'd be really proud.